Greet incoming and departing Guests warmly. Seat Guests in the bar or dining area and ensure a smooth handoff to the service staff. Promptly answer incoming calls to the restaurant and provide appropriate service. Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate. Entertain the wait with Fun, Food and Beverage. Tend to special Guest needs and requests. Following all relevant brand standards for service. Food, Beverage and Experience Requirements Friendly and outgoing by nature Must be able to read menus Must be able to articulate clear greetings and farewells to Guests, as well as being able to understand requests for assistance Must be able to clearly communicate Guests' needs to W/Ws, Bussers, Managers, etc. Must be able to hear well in a loud environment in order to answer telephone and respond to Guest requests Minimum Age 16 Ability to Lift 10 lbs Ability to Stand 6-8 Hours Yes Associated topics: anfitrión, anfitriónes, camarero, dining room captain, host, hostess, restaurant server, servidor de banquetes, steward, tasting
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.