• TGI Friday's
  • $54,390.00 -200,130.00/year*
  • Bronx , NY
  • Hospitality - Food Services
  • Full-Time
  • 260 E 211th St


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Greet incoming and departing Guests warmly. Seat Guests in the bar or dining area and ensure a smooth handoff to the service staff. Promptly answer incoming calls to the restaurant and provide appropriate service. Manage the flow of Guests into the Dining
and Bar areas, provide accurate wait times to incoming Guests if appropriate. Entertain the wait with Fun, Food and Beverage. Tend to special Guest needs and requests. Following all relevant brand standards for service. Food, Beverage and Experience
Requirements
Friendly and outgoing by nature
Must be able to read menus
Must be able to articulate clear greetings and farewells to Guests, as well as being able to understand requests for assistance
Must be able to clearly communicate Guests' needs to W/Ws, Bussers, Managers, etc.
Must be able to hear well in a loud environment in order to answer telephone and respond to Guest requests
Minimum Age
16
Ability to Lift
10 lbs
Ability to Stand 6-8 Hours
Yes
Associated topics: anfitri?na, anfitri?nas, anfitri?n, banquet server, dining room captain, host, restaurant server, server, tasting, wine

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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